1.0FABRE Foundationhttps://www.fundacionfabre.org/en/Strengthening sustainable food diversification at eleven communities of the Tacobamba – Potosí Municipality (Phase III) - FABRE Foundationrich600338<blockquote class="wp-embedded-content" data-secret="Asc63gpoJr"><a href="https://www.fundacionfabre.org/en/proyectos/diversificacion-alimentaria-tocobamba/">Strengthening sustainable food diversification at eleven communities of the Tacobamba – Potosí Municipality (Phase III)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fundacionfabre.org/en/proyectos/diversificacion-alimentaria-tocobamba/embed/#?secret=Asc63gpoJr" width="600" height="338" title="“Strengthening sustainable food diversification at eleven communities of the Tacobamba – Potosí Municipality (Phase III)” — FABRE Foundation" data-secret="Asc63gpoJr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.fundacionfabre.org/wp-content/uploads/2018/11/fabregeneral.png978733The project will be carried out in 11 communities whose indigenous population of Quechua ethnicity, maintain a communal lifestyle. The project aims at strengthening the increase of the conventional agricultural productivity, the productive diversification and the organizational system of the population for the land management, as well as the suitable use of the natural resources, starting from the sustainable management of water and soil.