1.0FABRE Foundationhttps://www.fundacionfabre.org/en/100 mothers or fathers from the indigenous community of Cruz de Santiago (Tecpán, Guatemala) producing nutritious food sustainably in line with SDG 2. Phase III - FABRE Foundationrich600338<blockquote class="wp-embedded-content" data-secret="XOH38JHwcp"><a href="https://www.fundacionfabre.org/en/proyectos/nav-fudi-22/">100 mothers or fathers from the indigenous community of Cruz de Santiago (Tecpán, Guatemala) producing nutritious food sustainably in line with SDG 2. Phase III</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fundacionfabre.org/en/proyectos/nav-fudi-22/embed/#?secret=XOH38JHwcp" width="600" height="338" title="“100 mothers or fathers from the indigenous community of Cruz de Santiago (Tecpán, Guatemala) producing nutritious food sustainably in line with SDG 2. Phase III” — FABRE Foundation" data-secret="XOH38JHwcp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.fundacionfabre.org/wp-content/uploads/2023/05/foto_Fundacion_FABRE_proyecto_750.jpg1024768The intervention contributes to food and nutritional security, promoting the access to the right to adequate and sustainable food of the rural indigenous community living in Cruz de Santiago. The activities are linked comprehensively with the right to health, through health and nutritional care; sustainable development, through agricultural technical training and the implementation of agricultural micro-projects; the improvement of household conditions, with the delivery of spare parts for ecological water filters; and the strengthening of the civil society, providing leadership and community organizing training.