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<oembed><version>1.0</version><provider_name>FABRE Foundation</provider_name><provider_url>https://www.fundacionfabre.org/en/</provider_url><title>Improvement of living conditions and prevention of COVID-19 through universal, equitable, and sustainable access to drinking water in the rural indigenous community of Cotoquita (Municipality of San Ignacio de Velasco, Santa Cruz -Bolivia) - FABRE Foundation</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="84bKFu7yfQ"&gt;&lt;a href="https://www.fundacionfabre.org/en/proyectos/valladolid-22/"&gt;Improvement of living conditions and prevention of COVID-19 through universal, equitable, and sustainable access to drinking water in the rural indigenous community of Cotoquita (Municipality of San Ignacio de Velasco, Santa Cruz -Bolivia)&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.fundacionfabre.org/en/proyectos/valladolid-22/embed/#?secret=84bKFu7yfQ" width="600" height="338" title="&#x201C;Improvement of living conditions and prevention of COVID-19 through universal, equitable, and sustainable access to drinking water in the rural indigenous community of Cotoquita (Municipality of San Ignacio de Velasco, Santa Cruz -Bolivia)&#x201D; &#x2014; FABRE Foundation" data-secret="84bKFu7yfQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://www.fundacionfabre.org/wp-content/uploads/2023/05/foto_Fundacion_FABRE_proyecto_731.jpg</thumbnail_url><thumbnail_width>1024</thumbnail_width><thumbnail_height>768</thumbnail_height><description>child development. Food, nutrition, and hygiene practices will be strengthened by providing them with a nutritional supplement. 60 peasant women and their families will be involved in the project, implementing: 60 improved kitchens, development of abilities for their proper use and maintenance, good practices in health and environment, which will decrease smoke and tree felling, allowing them to have more spare time for training and implementation of good practices in food preparation. This has a direct effect on good nutrition and better living conditions of children.</description></oembed>
