{"version":"1.0","provider_name":"FABRE Foundation","provider_url":"https:\/\/www.fundacionfabre.org\/en\/","title":"Strengthening nutritional and food security of the vulnerable population in 3 rural communities from Tacan\u00e1 San Marcos, Guatemala, 2nd PHASE - FABRE Foundation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DgGCwbWjGD\"><a href=\"https:\/\/www.fundacionfabre.org\/en\/proyectos\/atyo-madrid-des-25\/\">Strengthening nutritional and food security of the vulnerable population in 3 rural communities from Tacan\u00e1 San Marcos, Guatemala, 2nd PHASE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fundacionfabre.org\/en\/proyectos\/atyo-madrid-des-25\/embed\/#?secret=DgGCwbWjGD\" width=\"600\" height=\"338\" title=\"&#8220;Strengthening nutritional and food security of the vulnerable population in 3 rural communities from Tacan\u00e1 San Marcos, Guatemala, 2nd PHASE&#8221; &#8212; FABRE Foundation\" data-secret=\"DgGCwbWjGD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fundacionfabre.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fundacionfabre.org\/wp-content\/uploads\/2026\/05\/foto_Fundacion_FABRE_proyecto_820.jpg","thumbnail_width":1280,"thumbnail_height":960,"description":"In this second phase in Tacan\u00e1, food is produced to have reserves in the dry season and get surplus production. This surplus is sold to generate income to buy basic foodstuffs that are not produced locally. On the other hand, productivity and income make family-owned farms sustainable over time."}