100 mothers or fathers from the indigenous community of Cruz de Santiago (Tecpán, Guatemala) producing nutritious food sustainably in line with SDG 2. Phase IIIview
Scholarships for girls from the basic level in the department of San Francisco Zapotitlán, Pueblo Nuevo y Aldea Tonajuyúview
Strengthening of capacities of the vulnerable rural population belonging to kaqchikel ethnic group in Cruz de Santiago, Guatemala, for ensuring the right to food and the gradual access to economic and participation rights in order to cut poverty and foster sustainable communities.view
Sustainable production of nutritious food in 10 vulnerable rural communities of the municipalities of Tacaná and Tajumulco, San Marcos, Guatemala. (Follow-up Phase)view
Equity and quality in school education through educational practices in rural schools of Génova Costa Cuca, Quetzaltenangoview
Indigenous youth have access to technical training under protected conditions in order to improve their living conditions through productive venturesview
