20 Apr Scholarships for girls from the basic level in the department of San Francisco Zapotitlan, Pueblo nuevo and Tonajuyú.

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The support will allow the beneficiaries to attend the second basic level in the different schools of basic education in the area, which is an important step towards achieving their goal of fulfilling the legal and official requirements to apply for a career...

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20 Apr Strengthening of capacities of the vulnerable rural population belonging to kaqchikel ethnic group in Cruz de Santiago, Guatemala, for ensuring the right to food and the gradual access to economic and participation rights in order to cut poverty and foster sustainable communities.

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Strengthening of capacities of the vulnerable rural population belonging to kaqchikel ethnic group in Cruz de Santiago, Guatemala, for ensuring the right to food and the gradual access to economic and participation rights in order to cut poverty and foster sustainable communities....

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20 Apr The project is based on training and awareness raising on the Right to Education among the student body and faculty, promotion of social mobilization by exercising the right to citizen participation, and the third essential cornerstone is political advocacy

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It is expected to favor the economic recovery and the protection of human rights of the most vulnerable population, who has as well been victim of the crisis and complex emergency due to COVID-19 in the district IV of Sucre...

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20 Apr A thousand million voices: SAME 2022

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The project is based on training and awareness raising on the Right to Education among the student body and faculty, promotion of social mobilization by exercising the right to citizen participation, and the third essential cornerstone is political advocacy...

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20 Apr Education-Transformation to attain the Sustainable Development Goals: it has been strengthened the educational proposal #iDeas2030 as a tool for bringing together and empowering the global citizenship through promotion of the necessary resilience after the uncertainty caused by COVID-19

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Education-Transformation to attain the Sustainable Development Goals: it has been strengthened the educational proposal #iDeas2030 as a tool for bringing together and empowering the global citizenship through promotion of the necessary resilience after the uncertainty caused by COVID-19...

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20 Apr Improvement of living conditions and prevention of COVID-19 through universal and fair access to drinking water in the indigenous community of Carmencita

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A domestic water distribution system that will allow to bring the drinking water service to homes will be built in the indigenous community of Carmencita. This system will benefit 648 people directly, including 305 women. The beneficiaries will establish a Water Committee in the community...

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20 Apr Improved health and hygiene conditions in 3 rural Aymara communities belonging to the municipality of Calamarca through the access to drinking water from a gender perspective in development.

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Improving health of the population in the 3 communities of Chocorosi agricultural sub-central by reducing disease incidence through the implementation of a drinking water system...

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20 Apr Improved living conditions in El Nogal – Ayabaca Piura as a result of good practices in feeding, healthiness and decent conditions of habitability

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It is intended to face up to poor food quality, inappropriate hygiene practices and precarious living conditions, inappropriate conditions of habitability and healthiness as well as scant participation of women...

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20 Apr Universal and fair access to drinking water in the community of Carmencita

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The aim is to supply every household in the community with drinking water and strengthen the capacities of the beneficiaries so that they can achieve an appropriate management of the water system based on democratic governance and gender equality....

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20 Apr Sustainable production of nutritious food in 10 vulnerable rural communities of the municipalities of Tacaná and Tajumulco, San Marcos, Guatemala. (Follow-up Phase)

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Families undergoing food vulnerability and promoters trained during the first phase will be accompanied so they can tackle the difficulties they will encounter when sustaining their production unit to produce nutritious food for their families and generate a surplus...

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