27 May Strengthening nutritional and food security of the vulnerable population in 3 rural communities from Tacaná, Guatemala. PHASE 1

Posted at 08:37h in

The project contributes to the right to food of 1,120 vulnerable people in rural communities with high malnutrition: the availability of sufficient, safe, and nutritious food and stable access to it is increased through sustainable family production. In addition, community public health and agricultural and...

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27 May Strengthening nutritional and food security of the vulnerable population in 3 rural communities from Tacaná, San Marcos

Posted at 08:37h in

The project seeks to improve the availability, access, use, and sustainability of food for the indigenous rural population in 3 rural communities of Tacaná. This includes actions such as the operational planning for the establishment of domestic production units and integrated production systems; the establishment...

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27 May Strengthening nutritional and food security of the vulnerable population in 3 rural communities from Tacaná San Marcos, Guatemala

Posted at 08:37h in

Strengthening the educational offer through the improvement of sanitary facilities. Resourcing to improve healthcare. Training of teachers in school health, emphasizing the practice of healthy habits. Strengthening the educational demand through the participation of teachers, principals and the educational community in the updating of the...

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19 May Boost to the marketing of organic vegetables produced by Aymara women from the Bolivian Altiplano.

Posted at 02:02h in

Through the buying of two trucks (1 medium-sized and 1 small) as work equipment, we intend to promote the marketing of the production of 241 families producing vegetables in greenhouses, improving their collection service and expediting their distribution to the centers of consumption. These families...

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19 May 100 mothers or fathers from the indigenous community of Cruz de Santiago (Tecpán, Guatemala) producing nutritious food sustainably in line with SDG 2. Phase III

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The intervention contributes to food and nutritional security, promoting the access to the right to adequate and sustainable food of the rural indigenous community living in Cruz de Santiago. The activities are linked comprehensively with the right to health, through health and nutritional care; sustainable...

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20 Apr Strengthening of capacities of the vulnerable rural population belonging to kaqchikel ethnic group in Cruz de Santiago, Guatemala, for ensuring the right to food and the gradual access to economic and participation rights in order to cut poverty and foster sustainable communities.

Posted at 09:52h in

Strengthening of capacities of the vulnerable rural population belonging to kaqchikel ethnic group in Cruz de Santiago, Guatemala, for ensuring the right to food and the gradual access to economic and participation rights in order to cut poverty and foster sustainable communities....

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20 Apr Sustainable production of nutritious food in 10 vulnerable rural communities of the municipalities of Tacaná and Tajumulco, San Marcos, Guatemala. (Follow-up Phase)

Posted at 09:52h in

Families undergoing food vulnerability and promoters trained during the first phase will be accompanied so they can tackle the difficulties they will encounter when sustaining their production unit to produce nutritious food for their families and generate a surplus...

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20 Apr Sustainable production of nutritious products in 6 rural communities in the municipalities of Tacaná and Tajumulco, San Marcos, Guatemala

Posted at 16:34h in

It encourages households and communities to produce food for consumption in a sustainable way. It will target the adoption of agricultural practices to stabilise the production system, achieve food conservation storage systems, and provide nutrition and food education....

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13 Feb Integrated Project for ensuring food supply for indigenous families vulnerable to food insecurity (VAM), living in rural communities in the South of Bolivia

Posted at 10:28h in

The project is being developed in the Poroma municipality, one of the 5 poorest municipalities of Bolivia. the project focuses on the people who are most vulnerable to food insecurity and hunger, and its consequences, i.e. it will work with women and children (providing direct...

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13 Feb Strengthening sustainable food diversification at eleven communities of the Tacobamba – Potosí Municipality (Phase III)

Posted at 10:11h in

The project will be carried out in 11 communities whose indigenous population of Quechua ethnicity, maintain a communal lifestyle. The project aims at strengthening the increase of the conventional agricultural productivity, the productive diversification and the organizational system of the population for the land management, as...

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