13 Feb Sustainable food security through the strengthening of community organization and gender equity

Posted at 09:23h in

We aim to ensure sustainable food security through the training of producers in order to increase food production in the high plateau of Bolivia, through the acquisition and distribution of certified seeds and also workshops for the technical training of farmers....

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13 Feb Human development promotion for the execution of rights to water and adequate food for population of Quechua people in the rural township of Poroma (Bolivia), in the frame of the Sustainable Development Goals number , 2, 5, 6 and 2

Posted at 08:55h in

We work to cover all water needs through simple technological innovation to improve agricultural performance. In order to do this, we diversify the production, build on nutritional knowledge, strengthen civil organization and promote the population’s participation in resource management processes....

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12 Feb Food security and irrigated water in 6 communities of the high plateau of La Paz

Posted at 10:31h in

This project provides food security and irrigation water in 6 Aymara indigenous communities living in the high plateau of La Paz. The communities have increased their production of food in a sustainable way, fostering shared responsibility over domestic tasks such as the improvement of nutritional...

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08 Feb Promotion of food security and access to water for 50 families in 8 communities of El Chaco Chiquisaqueño

Posted at 11:42h in

This project will significantly improve water management and diversify agricultural output with technical irrigation to provide healthy food and an income surplus. The water-usage model is completely sustainable and strengthens the capabilities of the producers....

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08 Feb Reducing vulnerabilities in indigenous communities to enjoy the right to adequate food. Poroma, Bolivia

Posted at 10:54h in

TARGET: Reduction of vulnerabilities and coverage of basic needs of the indigenous community in the municipality of Poroma. MAIN ACTIVITIES and IMPACT: Reduce low productivity and low utilization of water resources by supplementing the water management for food security of 676 families. Training beneficiaries organized in...

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