Poverty Reduction

Peru

This intervention will improve the nutritional state of 210 children in a fundamental stage for child development. Food, nutrition, and hygiene practices will be sThis intervention has three components: efficiently manage the fulfillment of the right to food and the improvement of the quality of life with healthy and sustainable practices at the household level and in the communities of action; improve women’s participation in the local socio-economic development by exercising their social, economic, and political rights in coordination with the SDGs; diversify and increase farming production with the implementation of 6 agro-ecological practices, managed with gender and environmental perspective.trengthened by providing them with a nutritional supplement. 60 peasant women and their families will be involved in the project, implementing: 60 improved kitchens, development of abilities for their proper use and maintenance, good practices in health and environment, which will decrease smoke and tree felling, allowing them to have more spare time for training and implementation of good practices in food preparation. This has a direct effect on good nutrition and better living conditions of children.

Reducción de la pobreza

Perú

Esta intervención tiene 3 componentes: Gestionar de forma eficiente el cumplimiento del derecho a la alimentación y la mejora de la calidad de vida con prácticas saludables y sostenibles en el ámbito doméstico y en las comunidades de actuación. Mejorar la participación de las mujeres en el desarrollo socioeconómico local, ejerciendo sus derechos sociales, económicos y políticos en articulación con los ODS. Diversificar e incrementar la producción agropecuaria con la aplicación de 6 prácticas agroecológicas, gestionada con enfoque de género y medioambiente.